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Dorset Inn

8 Church Street On The Green
Dorset, VT
Get Directions

(802) 867-5500
(802) 867-5542
(877) 367-7389

We can assist you with 29 rooms & suites, a blend of roasted root vegetables, garbanzo beans & a hint of curry baked & served with roasted red pepper sauce, goat cheese sauce & sauteed spinach , a mix of shiitake, oyster & cremini mushrooms tossed with sour cream, worcestershire, onions & fresh herbs over fior d'italia's pappardelle pasta , all entrees are accompanied by a small tossed salad , appetizers, baked eggplant "crepes, baked spring roll, breakfast, breakfast, lunch & dinner served daily , butternut squash, fennel & apple , dinner, duck confit, entrees, fresh fish of the day, grilled 8 oz. beef burger, grilled aged black angus steak, grilled colorado loin lamb chops , grilled iroquois roasted white corn polents , grilled northeast skirt steak, grilled shrimp skewers, herb-crusted fried calamari, in a white wine, garlic & leek broth , lunch, marinated in a spanish- style adobo sauce with citrus & cilantro served thinly- sliced with a sweet chile brown sauce & macaroni & cheese , mixed greens with maple- cured bacon, shaved asiago cheese, red onion & sun- dried tomato dressing , mushroom stroganoff, over wilted spinach with sun- dried tomato melbas , roasted whole garlic, salads, sauteed fresh calf's liver, served on a tribeca challah roll with grafton smoked cheddar cheese, lettuce, onion, french fries & sun- dried tomato mayonnaisec , served over, mixed greens with wild mushroons, walnuts, sun- dried tomatoes & balsamic vinaigrette , served with mashed potatoes, gravy, peas & cranberry sauce , spinach, steamed p.e.i. mussels, stuffed with spinach & ricotta & baked with tomato- basil sauce & fresh mozzerella , turkey croquettes, tuscan, vegetable burger, vegetarian entrees, warm chicken tenderloin salad, warm vermont goat cheese, with garlic & shallot confit, parsley- buttered heleba farm potatoes & vegetables , with hoisin sauce, seaweed salad & asian peanut sauce , with james beard sauce, onion rings, baked potato & vegetables , with local vermont cheeses (brie, gouda & goat) & rupert rising's sour dough baguette , with maple vinaigrette, with maple- cured bacon, sauteed onions, mashed potatoes & vegetables , with native american wild rice, braised red cabbage & plum chutney , with orange segments, red onion, walnuts, maytag blue cheese & orange- curry vinaigrette , with puttanesca sause, with sauteed mushrooms, tomato coulis & shaved asiago cheese and with shrimp & vegetables wrapped in phyllo served with tamarind dipping sauce. We've been in business since 1796.


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